Sanpachi (refined green tea) is considered the highest-quality of all Japanese tea due to its complex and time-intensive production process. It is made from only the highest quality and natural ingredients.

Sanpachi contains Yame Matcha and Young Barley Grass which are grown and harvested in the Yame region, famous around the world for its green tea leaves. 

Yamecha

Yamecha is a type of tea produced in Fukuoka Prefecture in Japan. Yamecha makes up only about 3% of Japan's green tea production and about 45% of Japan's Gyokuro production on an annual basis. It is highly prized and one of the first regions in Japan to grow tea. Yamecha is high in flavour-producing compounds such as theanine, glutamic acid, and arginine. Many tests on tea cultivated in this area have shown to produce a strong, sweet body. The natural Gyokuro produced here has been prized since ancient times. Yamecha Gyokuro makes up about 45% of all Gyokuro production in Japan. Yamecha Gyokuro is well known in Japan for its high quality.

Directions For Consumption

38-Sanpachi contains 2g x 30sticks in a box. Take 1 or 2 packs of 38-Sanpachi with water or your favorite drink daily for your health. 

Nutrition

As the world knows, Green tea has a lot of nutrition. Such as Catechin, especially Epigallocatechin Gallate (EGCG). L-theanine , Vitamin C, βCarotene, Vitamin E, Saponin, Protein, Dietary fibre, Mineral, Fluorine, Caffeine.